Strawberry Chia Pudding

Confession: I LOVE Valentine’s Day. I always hear people express their dislike for the romance-focused holiday. Well, I’m here to say that I shamefully enjoy the onslaught of corny love notes and glittery hearts. Any holiday that gives me an excuse to shower those I care about with love and affection… count me in!

One of the best things about Valentine’s Day is the excuse to satisfy your sweet tooth. I’d like to share a quick and easy dessert you can make for tonight, or any night that you feel like indulging in a bit of self love :)

Eat With Zest Nutrition | Strawberry Chia Pudding Board

Strawberry Chia Pudding


  • 1 cup strawberries, fresh or frozen
  • 1 cup unsweetened coconut milk
  • 2 tsp honey
  • 1/2 cup chia seeds


  • 1/2 cup strawberries, fresh, quartered
  • 2 tsp unsweetened coconut flakes
  • 2 tsp cocoa nibs


  1. Blend almond milk, strawberries and honey until smooth.

  2. Mix well with chia seeds and let sit up in the fridge for at least 1 hour. 

  3. Dish evenly into 2 martini glasses or dish of choice. Top each with 1/4 cup strawberries, 1 tsp coconut flakes and 1 tsp cocoa nibs.

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Strawberry Chia Pudding