Savory Flax Crackers

I give you the PIZZA FLAVOR flax crackers! A few weeks ago a posted a sweeter, cinnamon version that I quickly gobbled up. I have a serious sweet tooth, but I think this savory version gives the original recipe a run for its money! 

I hope these little fiber-packed snacks help satisfy your pizza craving! 

Savory Pizza Flax Crackers

Savory Pizza Flax Crackers


  • 1.5 cups whole flaxseed
  • 1.5 cups water
  • 1.5 tsp dried oregano
  • 1.5 tsp dried basil
  • 1 tsp onion powder
  • 1 tsp garlic salt


  1. Mix flaxseed with water in a large bowl and allow to sit for 30-45 minutes. The flaxseed will start to swell with water to form a gel-like consistency.
  2. While flaxseeds are soaking, pre-heat oven to 170 degrees F and line a baking sheet with parchment paper.
  3. After flaxseed has soaked, stir in remaining ingredients. 
  4. Spread mixture evenly onto baking sheet, all the way to the edges and corners. 
  5. Bake for about 8 hours (I let them bake overnight and they were ready in the morning).
  6. Remove from oven, allow to cool, then break into crackers.
  7. Store in Ziploc baggies and they will keep for several weeks. 
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