This is an old favorite of mine that is finally going on the blog! It is a fun weeknight meal that the whole family will love. Pizza with a twist!
I've provided the basic margarita pizza recipe. Make it your own by getting creative with the toppings. Some I've tried and highly suggest: Italian sausage, caramelized onions and sun dried tomatoes. Go crazy! Pair with a side salad to make this a complete meal. Bon appetite!
1 large portobello cap, stem removed
1/4 cup marinara sauce
sprinkle of dried oregano
1/3 cup grated organic mozzarella
2 sliced cherry tomatoes
fresh basil and red pepper flakes to garnish
Preheat oven to 400F.
Lightly drizzle both sides of mushroom cap with olive oil. Sprinkle with oregano and a dash of salt, then bake for 8 minutes, cap side up.
Once par-baked, pull mushroom out of the oven, flip cap side down and top with marinara sauce, mozzarella and sliced cherry tomatoes. **If adding additional toppings, do it here.
Bake for 20 minutes, or until the portobello cap is soft and the cheese is melted.
Garnish with fresh basil and red pepper flakes.