A healthy, fresh, simple Spring meal to eat for lunch, dinner or any time you need to fuel up!
This recipe is for lovers of chocolate and health. Made with coconut flour and cocoa powder, these cupcakes happen to be super high in antioxidants while also naturally gluten free, grain free, refined sugar-free and paleo friendly, if that's your thing. The frosting is one of my all time favorites and it's also totally sugar-free and vegan. We're talking about some seriously indulgent nourishment.